Cold crashing the secondary. This will hopefully result in clearer beer. There's less beer than I expected - about a gallon less. I most likely under-accounted for loss of fluid when I boiled for an hour before. I'll be more careful next time. This means the beer will be stronger flavored and slightly more alcoholic.
Tonight I'll add some priming sugar, bottle it, and then it should be ready to drink in another couple of weeks.