Monday, February 17, 2014

Beer 5 - Results

Beer 5 is long gone. It was easily the best beer I've made yet. That may end up being the first recipe I repeat.

Oven Baked Ribs Recipe

It's been a long while since I've brewed any beer so I decided this was as good a place as any to post food recipes as well. If nothing else it gives me a good way to go find them again.

Last night I made oven baked ribs. My recipe:

  • Baby back ribs
  • Cajun seasoning
  • Salt 
  • Peper
  • Onion powder
  • Garlic powder
  1. Turn ribs over and peel membrane off bottom
  2. Rub both sides with salt, peper, onion powder, garlic powder, and cajun seasoning
  3. Lay two large sheets of aluminum foil on a baking sheet and put ribs on top
  4. Lay two large sheets of foil on top of ribs and pinch sides off to seal in ribs
  5. Bake at 300 degrees for 2 hours
  6. Remove top layers of foil so ribs are exposed to the oven air
  7. Bake one more hour at 300 degrees
If using a BBQ sauce, brush the ribs with it when you remove the foil. In my case, I made a chipotle glaze and served the ribs dry with the glaze on the side.

The glaze recipe is here:

It makes a big batch so there will be plenty of leftover glaze. The glaze goes well with wings also.