5 1/2 lbs Pale Malt (2 row)
8 oz Caramel/Crystal Malt
4 oz Amber (crisp) Malt
2.1 oz Aromatic Malt
Mash in at 162.1 F with 7.97 qt of water
Fly sparge with 5.25 gal water at 168.0 F
Add water to achieve boil volume of 6.48 gal
Estimated pre-boil gravity: 1.048 (I was just about spot on)
3 lb 4 oz LME
5 oz corn sugar (dextrose)
1.25 oz Kent Golding hops - 60 min
0.5 oz Northern Brewer hops - 10 min
0.25 oz Kent Golding hops - 1 min
Post boil volume: 5.73 gal
Recipe called for 4 days primary fermentation. I gave it three weeks.
0.25 Kent Golding hops - I am using 0.5 oz to finish up the bag. I'm dry hopping in the keg.
Age for 30 days at 65 F
Expected FG: 1.016
I'll post the results in a month!
Post a Comment